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dimanche, 09 juillet 2017 18:28

Définitions

Le patriarcat admet différentes définitions. La plus simple concerne la transmission du nom de famille par le père et non par la mère. Une autre évoque une forme d’organisation sociale dans laquelle l’autorité familiale, politique, économique est détenue par le père ou par les hommes[1]. D’autres vont un peu plus loin et parlent de pouvoir exercé par les hommes. Enfin, on a pris l’habitude de considérer le patriarcat comme un système qui aboutit à l’abus de pouvoir des hommes sur les femmes, donc à leur domination, leur assujettissement, leur oppression (sexisme).

Quand on réduit ainsi le patriarcat au fait culturel et social de la domination et répression de la femme par l'homme, on ne perçoit pas, comme le plus souvent dans les affaires humaines, sa réalité énergétique, son soubassement énergétique. On ne perçoit pas que dans un système en déséquilibre, il y aura toujours un fort, oppresseur, et un faible, opprimé. Et il ne peut pas en être autrement tant que persiste le déséquilibre énergétique général. Une anomalie de fonctionnement de tout un système est réduite à une de ses manifestations, qui n’est qu’un de ses symptômes. C’est contre ce symptôme, l’oppression, qu’ont lutté et que luttent toujours bon nombre de féministes, mais sans percevoir le déséquilibre énergétique qui lui est sous-jacent et qui l’impose, et sans voir, dans ce déséquilibre, l’énergie Yin qui est absente. Cette domination / oppression est effectivement le symptôme le plus fréquent du patriarcat. Mais considérer le patriarcat « énergétique », c’est s’offrir la possibilité de le comprendre plus en profondeur.

C’est aussi pouvoir se rendre compte qu’une des formes du patriarcat, ce peut être paradoxalement l’inverse. On peut avoir domination de l'homme par la femme. Dans ce cas, c'est un patriarcat dans un corps de femme et non un matriarcat[2]. On reconnaît en général aux femmes de Medellin, aux femmes des départements d’Antioquia et de Santander ce caractère de « patriarches ». Les sociologues et anthropologues voient en ces régions un matriarcat ; il s’agit en réalité d’un patriarcat typique, c’est à dire d’un système hyper Yang hypo Yin mais dirigé par les femmes. Ainsi, pour comprendre ce qu’est vraiment le patriarcat, il faut en voir, non seulement les symptômes, mais aussi l’énergétique car, en plus d’être une donnée culturelle et sociopolitique, c’est une donnée énergétique. Le patriarcat est lié, non pas au sexe, mais à la mise en oeuvre excessive d'énergie masculine pour alimenter des comportements et des valeurs masculins, ce qui aboutit à la répression du féminin, et cela, dans une société comme au niveau individuel, et chez les hommes comme chez les femmes.

Lu 1831426 fois Dernière modification le dimanche, 09 juillet 2017 18:31

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    https://telegra.ph/The-Health-Impacts-of-Ceylon-vs-Saigon-Cinnamon-A-Detailed-Guide-01-14


    Hey everyone! I’ve been diving deep into the world of cinnamon lately and I gotta say, the debate between Ceylon vs Saigon cinnamon really caught my attention. If you’ve ever found yourself standing in the spice aisle wondering which cinnamon to choose, this post is for you.

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    Hey folks! I’ve been experimenting with different cinnamons recently, and I wanted to share my findings with you all because I know many of you are just as curious about the Ceylon vs Saigon cinnamon debate as I am.

    For starters, you might be asking, "What’s the difference between Saigon vs Ceylon cinnamon, anyway?" Well, they both come from different types of cinnamon trees, and they offer distinct tastes and benefits. Ceylon cinnamon is lighter, smoother, and a little more subtle. It’s perfect for anyone who likes a soft, balanced flavor in their dishes. Think of it as the sophisticated, mellow cousin in the cinnamon family.

    Then, there’s Saigon cinnamon. This one is a game-changer. It’s bold, it’s spicy, and it’s perfect for those who love a kick. If you’ve ever used Saigon cinnamon in your cooking or baking, you’ll know what I’m talking about. It’s not shy, and its intense flavor really stands out in recipes like pies, hot chocolate, or even curries.

    However, I do want to mention something that a lot of people overlook: Saigon cinnamon contains more coumarin than Ceylon cinnamon. While that’s totally fine for occasional use, excessive consumption of coumarin can be harmful. That’s why I personally reserve Saigon cinnamon for recipes where I really want that punch of flavor and use Ceylon for my daily needs. It’s all about balance!

    In the end, the choice between Ceylon vs Saigon cinnamon really comes down to what you prefer in your food. But trust me, understanding these differences will make you a cinnamon connoisseur in no time. What about you? Do you have a favorite? Let’s talk about it!

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