Le patriarcat admet différentes définitions. La plus simple concerne la transmission du nom de famille par le père et non par la mère. Une autre évoque une forme d’organisation sociale dans laquelle l’autorité familiale, politique, économique est détenue par le père ou par les hommes[1]. D’autres vont un peu plus loin et parlent de pouvoir exercé par les hommes. Enfin, on a pris l’habitude de considérer le patriarcat comme un système qui aboutit à l’abus de pouvoir des hommes sur les femmes, donc à leur domination, leur assujettissement, leur oppression (sexisme).
Quand on réduit ainsi le patriarcat au fait culturel et social de la domination et répression de la femme par l'homme, on ne perçoit pas, comme le plus souvent dans les affaires humaines, sa réalité énergétique, son soubassement énergétique. On ne perçoit pas que dans un système en déséquilibre, il y aura toujours un fort, oppresseur, et un faible, opprimé. Et il ne peut pas en être autrement tant que persiste le déséquilibre énergétique général. Une anomalie de fonctionnement de tout un système est réduite à une de ses manifestations, qui n’est qu’un de ses symptômes. C’est contre ce symptôme, l’oppression, qu’ont lutté et que luttent toujours bon nombre de féministes, mais sans percevoir le déséquilibre énergétique qui lui est sous-jacent et qui l’impose, et sans voir, dans ce déséquilibre, l’énergie Yin qui est absente. Cette domination / oppression est effectivement le symptôme le plus fréquent du patriarcat. Mais considérer le patriarcat « énergétique », c’est s’offrir la possibilité de le comprendre plus en profondeur.
C’est aussi pouvoir se rendre compte qu’une des formes du patriarcat, ce peut être paradoxalement l’inverse. On peut avoir domination de l'homme par la femme. Dans ce cas, c'est un patriarcat dans un corps de femme et non un matriarcat[2]. On reconnaît en général aux femmes de Medellin, aux femmes des départements d’Antioquia et de Santander ce caractère de « patriarches ». Les sociologues et anthropologues voient en ces régions un matriarcat ; il s’agit en réalité d’un patriarcat typique, c’est à dire d’un système hyper Yang hypo Yin mais dirigé par les femmes. Ainsi, pour comprendre ce qu’est vraiment le patriarcat, il faut en voir, non seulement les symptômes, mais aussi l’énergétique car, en plus d’être une donnée culturelle et sociopolitique, c’est une donnée énergétique. Le patriarcat est lié, non pas au sexe, mais à la mise en oeuvre excessive d'énergie masculine pour alimenter des comportements et des valeurs masculins, ce qui aboutit à la répression du féminin, et cela, dans une société comme au niveau individuel, et chez les hommes comme chez les femmes.
Définitions
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vendredi, 13 décembre 2024 11:18
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vendredi, 13 décembre 2024 11:00
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Hey everyone! If you’re a cinnamon lover like me, let me introduce you to the king of spices: Ceylon cinnamon. Known as “true cinnamon,” it’s not just a flavorful addition to recipes—it’s a powerhouse of health benefits and versatility.
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I love using organic Ceylon cinnamon because it’s pure and free of harmful chemicals. If you’re health-conscious, this is the way to go. Ceylon cinnamon has significantly lower levels of coumarin compared to Cassia, making it safer for everyday use. Plus, it’s packed with antioxidants, which help fight inflammation and support overall wellness.
One of my favorite uses? Turning sticks into tea! Just steep a few in hot water, add a splash of honey, and enjoy a soothing drink that feels like a warm hug. And don’t get me started on the powder—it’s perfect for baking, smoothies, or even spicing up your morning coffee.
If you’re curious about incorporating Ceylon cinnamon into your routine, blogs about its benefits, recipes, and creative uses are a must-read. They helped me discover its incredible versatility, from enhancing meals to improving health. Seriously, once you go true cinnamon, there’s no going back!
Do you use Ceylon cinnamon?
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vendredi, 13 décembre 2024 10:45
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For vegans, these supplements are a dream. They’re plant-based, free of animal-derived ingredients, and packed with natural goodness. Plus, they’re super convenient—you don’t have to brew tea or cook to get your daily dose.
But let’s talk results. Ceylon cinnamon is known to curb sugar cravings and support metabolism, making it a popular choice for weight loss. And while it has many benefits, be mindful of side effects if you take too much. Overdosing on cinnamon can lead to liver strain due to coumarin, but with Ceylon cinnamon (which has lower coumarin levels), this risk is much smaller.
Blogs about Ceylon Cinnamon Vitamins are packed with tips, science-backed facts, and reviews to help you make the most of this superfood.
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vendredi, 13 décembre 2024 09:11
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Hey everyone! If you’re a cinnamon lover like me, let me introduce you to the king of spices: Ceylon cinnamon. Known as “true cinnamon,” it’s not just a flavorful addition to recipes—it’s a powerhouse of health benefits and versatility.
What makes Ceylon cinnamon so special? For starters, it’s milder and sweeter than the regular Cassia cinnamon most of us are used to. Whether I’m brewing a cozy Ceylon cinnamon tea, sprinkling powder on my oatmeal, or simmering sticks in soups and desserts, its subtle flavor elevates every dish without overpowering it.
I love using organic Ceylon cinnamon because it’s pure and free of harmful chemicals. If you’re health-conscious, this is the way to go. Ceylon cinnamon has significantly lower levels of coumarin compared to Cassia, making it safer for everyday use. Plus, it’s packed with antioxidants, which help fight inflammation and support overall wellness.
One of my favorite uses? Turning sticks into tea! Just steep a few in hot water, add a splash of honey, and enjoy a soothing drink that feels like a warm hug. And don’t get me started on the powder—it’s perfect for baking, smoothies, or even spicing up your morning coffee.
If you’re curious about incorporating Ceylon cinnamon into your routine, blogs about its benefits, recipes, and creative uses are a must-read. They helped me discover its incredible versatility, from enhancing meals to improving health. Seriously, once you go true cinnamon, there’s no going back!
Do you use Ceylon cinnamon?
I’d love to hear your favorite recipes or tips.
Let’s swap ideas and celebrate this amazing spice! -
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Hey friends! Have you heard about Ceylon Cinnamon Vitamins? If you’re into health and wellness like me—especially if you’re vegan—you’re going to want to know why these supplements are such a hit.
Ceylon cinnamon, often called “true cinnamon,” is already a superfood known for its antioxidant and anti-inflammatory properties. But taking it in capsules or as a supplement makes it even easier to reap its amazing benefits without having to sprinkle it on everything.
One of the biggest perks of Ceylon Cinnamon Vitamins is their versatility. They’re great for supporting blood sugar regulation, improving digestion, and even helping with weight management. If you’re wondering “How much per day?” most capsules recommend 1,000 to 2,000 mg daily, but always check the label and consult your doctor to find what’s best for you.
For vegans, these supplements are a dream. They’re plant-based, free of animal-derived ingredients, and packed with natural goodness. Plus, they’re super convenient—you don’t have to brew tea or cook to get your daily dose.
But let’s talk results. Ceylon cinnamon is known to curb sugar cravings and support metabolism, making it a popular choice for weight loss. And while it has many benefits, be mindful of side effects if you take too much. Overdosing on cinnamon can lead to liver strain due to coumarin, but with Ceylon cinnamon (which has lower coumarin levels), this risk is much smaller.
Blogs about Ceylon Cinnamon Vitamins are packed with tips, science-backed facts, and reviews to help you make the most of this superfood.
Trust me, once you add these to your routine, you’ll feel the difference.
Have you tried them yet?
Share your experience—I’d love to hear your thoughts! -
Lien vers le commentaire
vendredi, 13 décembre 2024 07:30
Posté par Juniorfef
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Hey everyone! If you’re a cinnamon lover like me, let me introduce you to the king of spices: Ceylon cinnamon. Known as “true cinnamon,” it’s not just a flavorful addition to recipes—it’s a powerhouse of health benefits and versatility.
What makes Ceylon cinnamon so special? For starters, it’s milder and sweeter than the regular Cassia cinnamon most of us are used to. Whether I’m brewing a cozy Ceylon cinnamon tea, sprinkling powder on my oatmeal, or simmering sticks in soups and desserts, its subtle flavor elevates every dish without overpowering it.
I love using organic Ceylon cinnamon because it’s pure and free of harmful chemicals. If you’re health-conscious, this is the way to go. Ceylon cinnamon has significantly lower levels of coumarin compared to Cassia, making it safer for everyday use. Plus, it’s packed with antioxidants, which help fight inflammation and support overall wellness.
One of my favorite uses? Turning sticks into tea! Just steep a few in hot water, add a splash of honey, and enjoy a soothing drink that feels like a warm hug. And don’t get me started on the powder—it’s perfect for baking, smoothies, or even spicing up your morning coffee.
If you’re curious about incorporating Ceylon cinnamon into your routine, blogs about its benefits, recipes, and creative uses are a must-read. They helped me discover its incredible versatility, from enhancing meals to improving health. Seriously, once you go true cinnamon, there’s no going back!
Do you use Ceylon cinnamon?
I’d love to hear your favorite recipes or tips.
Let’s swap ideas and celebrate this amazing spice! -
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