Le patriarcat admet différentes définitions. La plus simple concerne la transmission du nom de famille par le père et non par la mère. Une autre évoque une forme d’organisation sociale dans laquelle l’autorité familiale, politique, économique est détenue par le père ou par les hommes[1]. D’autres vont un peu plus loin et parlent de pouvoir exercé par les hommes. Enfin, on a pris l’habitude de considérer le patriarcat comme un système qui aboutit à l’abus de pouvoir des hommes sur les femmes, donc à leur domination, leur assujettissement, leur oppression (sexisme).
Quand on réduit ainsi le patriarcat au fait culturel et social de la domination et répression de la femme par l'homme, on ne perçoit pas, comme le plus souvent dans les affaires humaines, sa réalité énergétique, son soubassement énergétique. On ne perçoit pas que dans un système en déséquilibre, il y aura toujours un fort, oppresseur, et un faible, opprimé. Et il ne peut pas en être autrement tant que persiste le déséquilibre énergétique général. Une anomalie de fonctionnement de tout un système est réduite à une de ses manifestations, qui n’est qu’un de ses symptômes. C’est contre ce symptôme, l’oppression, qu’ont lutté et que luttent toujours bon nombre de féministes, mais sans percevoir le déséquilibre énergétique qui lui est sous-jacent et qui l’impose, et sans voir, dans ce déséquilibre, l’énergie Yin qui est absente. Cette domination / oppression est effectivement le symptôme le plus fréquent du patriarcat. Mais considérer le patriarcat « énergétique », c’est s’offrir la possibilité de le comprendre plus en profondeur.
C’est aussi pouvoir se rendre compte qu’une des formes du patriarcat, ce peut être paradoxalement l’inverse. On peut avoir domination de l'homme par la femme. Dans ce cas, c'est un patriarcat dans un corps de femme et non un matriarcat[2]. On reconnaît en général aux femmes de Medellin, aux femmes des départements d’Antioquia et de Santander ce caractère de « patriarches ». Les sociologues et anthropologues voient en ces régions un matriarcat ; il s’agit en réalité d’un patriarcat typique, c’est à dire d’un système hyper Yang hypo Yin mais dirigé par les femmes. Ainsi, pour comprendre ce qu’est vraiment le patriarcat, il faut en voir, non seulement les symptômes, mais aussi l’énergétique car, en plus d’être une donnée culturelle et sociopolitique, c’est une donnée énergétique. Le patriarcat est lié, non pas au sexe, mais à la mise en oeuvre excessive d'énergie masculine pour alimenter des comportements et des valeurs masculins, ce qui aboutit à la répression du féminin, et cela, dans une société comme au niveau individuel, et chez les hommes comme chez les femmes.
Définitions
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mardi, 10 décembre 2024 09:53
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mardi, 10 décembre 2024 09:43
Posté par Juniorfef
https://korsgaard-connolly-2.mdwrite.net/cinnamon-grading-and-quality-what-makes-different-types-of-cinnamon-unique
Hey everyone! If you’re as obsessed with cinnamon as I am, you’ve probably wondered about the different types of cinnamon and how to use them. It turns out, not all cinnamon is created equal, and learning about the varieties can really elevate your cooking, baking, and even health game.
Let’s start with the basics. The two most common types are Ceylon cinnamon (known as “true cinnamon”) and Cassia cinnamon. Both have their unique flavor profiles and uses, but they also differ in health benefits. If you’re asking, "Which type of cinnamon is healthiest?" Ceylon wins the crown. It contains lower levels of coumarin, a compound that can be harmful in large amounts. This makes it a better choice if you use cinnamon daily, especially for health purposes.
Cassia cinnamon, on the other hand, is more affordable and has a stronger, spicier flavor. It’s perfect for recipes like cinnamon rolls or hearty stews where you want a bold kick. Meanwhile, Ceylon’s milder, sweeter taste makes it ideal for teas, desserts, or even a sprinkle on your oatmeal.
I also love experimenting with cinnamon powder, which is super versatile. It’s a pantry staple for spicing up coffee, smoothies, or baked goods, but did you know it’s also amazing in savory dishes like curries and roasted vegetables?
Understanding the different types of cinnamon can completely transform how you use this spice. If you’re as intrigued as I was, dive into blogs that explore the history, benefits, and creative uses of cinnamon. Trust me, it’s worth geeking out over this ancient superfood.
What’s your go-to type of cinnamon?
Let’s swap tips—I’d love to hear how you use it! -
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mardi, 10 décembre 2024 09:20
Posté par Juniorfef
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Hey everyone! If you’ve ever been curious about the traditional foods of England, you’re in for a treat. I’ve been diving into the rich and varied world of English food culture, and let me tell you, it’s more than just fish and chips—though that’s a classic for a reason!
The beauty of exploring UK food lists lies in its diversity. From hearty Sunday roasts with Yorkshire puddings to savory pies and puddings (think steak and kidney or shepherd’s pie), there’s so much to discover. And if you’re into desserts, England has you covered with treats like treacle tart and spotted dick. Trust me, they’re better than they sound!
What’s great is that many of these dishes are easy to recreate at home. If you’re looking for recipes, try making a simple ploughman’s lunch—a plate of cheese, bread, chutney, and pickles—or a comforting bowl of pea and ham soup. They’re quick to prepare but full of authentic flavor.
For lunch, the list of lunch food in the UK is just as exciting: sausage rolls, Cornish pasties, or a fresh egg and cress sandwich are perfect options. And don’t forget the classic afternoon tea experience with finger sandwiches and scones—it’s a must-try!
What I love most about English food is how it reflects the country’s history and traditions. Every dish has a story, from the influence of medieval feasts to global spices brought home by explorers. It’s more than just eating; it’s a cultural journey.
If you’re into discovering food cultures or just want some new dishes to try, dive into the traditional foods of England. Let me know if you have a favorite dish or need tips—I’d love to chat! -
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mardi, 10 décembre 2024 08:28
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mardi, 10 décembre 2024 07:29
Posté par Juniorfef
https://mouridsen-singleton.thoughtlanes.net/types-of-cinnamon-in-molecular-gastronomy
Hey everyone! If you’re as obsessed with cinnamon as I am, you’ve probably wondered about the different types of cinnamon and how to use them. It turns out, not all cinnamon is created equal, and learning about the varieties can really elevate your cooking, baking, and even health game.
Let’s start with the basics. The two most common types are Ceylon cinnamon (known as “true cinnamon”) and Cassia cinnamon. Both have their unique flavor profiles and uses, but they also differ in health benefits. If you’re asking, "Which type of cinnamon is healthiest?" Ceylon wins the crown. It contains lower levels of coumarin, a compound that can be harmful in large amounts. This makes it a better choice if you use cinnamon daily, especially for health purposes.
Cassia cinnamon, on the other hand, is more affordable and has a stronger, spicier flavor. It’s perfect for recipes like cinnamon rolls or hearty stews where you want a bold kick. Meanwhile, Ceylon’s milder, sweeter taste makes it ideal for teas, desserts, or even a sprinkle on your oatmeal.
I also love experimenting with cinnamon powder, which is super versatile. It’s a pantry staple for spicing up coffee, smoothies, or baked goods, but did you know it’s also amazing in savory dishes like curries and roasted vegetables?
Understanding the different types of cinnamon can completely transform how you use this spice. If you’re as intrigued as I was, dive into blogs that explore the history, benefits, and creative uses of cinnamon. Trust me, it’s worth geeking out over this ancient superfood.
What’s your go-to type of cinnamon?
Let’s swap tips—I’d love to hear how you use it! -
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mardi, 10 décembre 2024 07:01
Posté par DonaldGaw
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mardi, 10 décembre 2024 05:59
Posté par Juniorfef
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Hey everyone! If you’ve ever been curious about the traditional foods of England, you’re in for a treat. I’ve been diving into the rich and varied world of English food culture, and let me tell you, it’s more than just fish and chips—though that’s a classic for a reason!
The beauty of exploring UK food lists lies in its diversity. From hearty Sunday roasts with Yorkshire puddings to savory pies and puddings (think steak and kidney or shepherd’s pie), there’s so much to discover. And if you’re into desserts, England has you covered with treats like treacle tart and spotted dick. Trust me, they’re better than they sound!
What’s great is that many of these dishes are easy to recreate at home. If you’re looking for recipes, try making a simple ploughman’s lunch—a plate of cheese, bread, chutney, and pickles—or a comforting bowl of pea and ham soup. They’re quick to prepare but full of authentic flavor.
For lunch, the list of lunch food in the UK is just as exciting: sausage rolls, Cornish pasties, or a fresh egg and cress sandwich are perfect options. And don’t forget the classic afternoon tea experience with finger sandwiches and scones—it’s a must-try!
What I love most about English food is how it reflects the country’s history and traditions. Every dish has a story, from the influence of medieval feasts to global spices brought home by explorers. It’s more than just eating; it’s a cultural journey.
If you’re into discovering food cultures or just want some new dishes to try, dive into the traditional foods of England. Let me know if you have a favorite dish or need tips—I’d love to chat! -
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mardi, 10 décembre 2024 05:42
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mardi, 10 décembre 2024 05:18
Posté par Juniorfef
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Hey everyone! If you’re as obsessed with cinnamon as I am, you’ve probably wondered about the different types of cinnamon and how to use them. It turns out, not all cinnamon is created equal, and learning about the varieties can really elevate your cooking, baking, and even health game.
Let’s start with the basics. The two most common types are Ceylon cinnamon (known as “true cinnamon”) and Cassia cinnamon. Both have their unique flavor profiles and uses, but they also differ in health benefits. If you’re asking, "Which type of cinnamon is healthiest?" Ceylon wins the crown. It contains lower levels of coumarin, a compound that can be harmful in large amounts. This makes it a better choice if you use cinnamon daily, especially for health purposes.
Cassia cinnamon, on the other hand, is more affordable and has a stronger, spicier flavor. It’s perfect for recipes like cinnamon rolls or hearty stews where you want a bold kick. Meanwhile, Ceylon’s milder, sweeter taste makes it ideal for teas, desserts, or even a sprinkle on your oatmeal.
I also love experimenting with cinnamon powder, which is super versatile. It’s a pantry staple for spicing up coffee, smoothies, or baked goods, but did you know it’s also amazing in savory dishes like curries and roasted vegetables?
Understanding the different types of cinnamon can completely transform how you use this spice. If you’re as intrigued as I was, dive into blogs that explore the history, benefits, and creative uses of cinnamon. Trust me, it’s worth geeking out over this ancient superfood.
What’s your go-to type of cinnamon?
Let’s swap tips—I’d love to hear how you use it! -
Lien vers le commentaire
mardi, 10 décembre 2024 03:16
Posté par Cazrvpj
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